Classic Raisin Flatbread
Preheat oven to 350 degrees.
1 package Classic or Keto flatbread mix
½ – ¾ craisins
1 tsp cinnamon
½ tsp all-spice
½ tsp nutmeg
1 c warm water
For a sweeter taste, add 1/8 to ¼ c sugar
Soak the raisins in warm water for 5 minutes.
Drain and put into the dry mix.
Add warm water and mix thoroughly.
Let sit for about 5 minutes.
Topping Mix: 1 tsp cinnamon, 5 tsp sugar
For a softer flatbread, pour the mixture into a parchment paper-lined pie tin.
For crisper flatbread, pour mixture onto a parchment-lined cookie sheet. Spread as thick or thin as you like. It does not need to cover the entire cookie sheet.
Score into eight pieces. Sprinkle a mix of cinnamon and sugar on top.
Bake for about 25-30 minutes or until golden brown.
To make a crispier product, flip over and remove parchment paper. Let sit in a warm oven until ready to serve.