Description
$13.95
For all of your Sweet and Savoury flatbread cooking needs, our 100% Plant-Based Classic Flatbread is so versatile that it will have you cooking up a storm in no time.
Make it thicker by baking in a cake or pie pan (lined with parchment paper).
For a dryer, cracker texture, bake in a cookie sheet (lined with parchment paper). When it is baked, take it out of the flip it over, remove the parchment paper, and return to the over. Store in a paper bag to keep it crisp.
With your cooking imagination, the sky’s the limit!
Great for budding, young chefs to start their culinary calling. Check out our banana/chocolate chip “bread” recipe and raisin “bread” as well!
Think breakfast-on-the-go. Think charcuterie boards.
Our Classic Flatbread is gluten-free, high in protein, fibre and iron.
Check out our recipes for more Plant-Based meal ideas.
Share your recipe ideas, we would love to hear from you.
Description
Common properties:
Shelf-stable, dry mix seeds and grains – 100% plant-based.
Add liquid, stir, rest, bake. You can add water or get creative with beer, wine, or salad dressing.
“A label you can read. Ingredients you can trust.”
Claims:
- Gluten-free
- Dairy-free
- Soy-free
- Nut-free
- Low sodium
- High fiber
- Excellent source of protein
- Excellent source of iron
- Low glycemic
- Sugar-free
- Cholesterol-free
Advantages:
- Simple enough for kids to prepare
- Great for the budding chef
- No end to creativity
- No refrigeration required
- Conversational piece
- Nutrient-dense
- No aftertaste
- Flatbreads can be moist and thick, or thin and cracker-like
- Flatbread products can be enhanced to create sweet or savory versions
Cooking Instructions
- Preheat oven to 375 degrees.
- Pour entire flatbread mix into a bowl. Add 1 cup of water and stir.
- Pour batter into 8×8 pan or a cookie sheet (for a thinner product), lined with parchment paper.
- Let rest for 10 or more minutes. Score into 8 pieces.
- Bake for 30 minutes or until it reaches desired crispness.
- Remove from oven. Flip flatbread onto cooling rack.
Remove parchment paper to cool or put back into oven for a crispier product. - Enjoy!
French
- Préchauffer le four à 375 degrés.
- Verser l’intégralité du mélange à galettes dans un bol. Ajouter 1 tasse d’eau et remuer.
- Verser le mélange dans un moule de 8×8 sur un plateau de cuisson doublé de papier parchemin ou papier sulfurisé (pour un produit plus mince).
- Laisser reposer 10 min ou plus, puis diviser en 8 galettes.
- Cuire pendant 30 min ou jusqu’à obtention de la consistance désirée, plus ou moins croustillante.
- Retirer du four. Retourner les galettes sur une grille de refroidissement.
Retirer le papier parchemin pour laisser refroidir ou réenfourner pour un produit encore plus croustillant. - Déguster!
Additional information
| Weight | 0.26 kg |
|---|---|
| Dimensions | 15.9 × 22.9 × 6 cm |
