Classic Raisin Flatbread

Preheat oven to 350 degrees.

1 package Classic or Keto flatbread mix

½ – ¾ c raisins

1 tsp cinnamon

½ tsp all-spice

½ tsp nutmeg

1 c warm water

For a sweeter taste, add 1/8 to ¼ c sugar

Soak the raisins in warm water for 5 minutes.

Drain and put into dry mix.

Add spices.

Add warm water and mix thoroughly.

Let sit for about 5 minutes.

Topping Mix: 1 tsp cinnamon, 5 tsp sugar

For a softer flatbread, pour mixture into parchment paper-lined pie tin.

For crisper flatbread, pour mixture onto parchment-lined cookie sheet. Spread as thick or thin as you like. It does not need to cover the entire cookie sheet.

Score into eight pieces. Sprinkle a mix of cinnamon and sugar on top.

Bake for about 25-30 minutes or until golden brown.

To make a crispier product, flip over and remove parchment paper. Let sit in warm oven until ready to serve.