BANANA CHOCOLATE CHIP FLATBREAD

Post BABz 1

Banana Chocolate Chip Flatbread

Preheat oven to 350 degrees.

1 package Classic or Keto flatbread mix

1 c liquid in the form of 2 medium mashed ripe bananas (add water to make 1 cup)

½ c chocolate chips

¼ c walnuts (optional)

For a sweeter taste, add 1/8 to ¼ c sugar

 

Mix all ingredients.

Add warm water/banana liquid and mix thoroughly.

Let sit for about 5 minutes.

For a softer flatbread, pour the mixture into a parchment paper-lined pie tin. (My preference so the chocolate chips don’t burn)

For crisper flatbread, pour mixture onto a parchment-lined cookie sheet. Spread as thick or thin as you like. It does not need to cover the entire cookie sheet.

Score into eight pieces.

Bake for about 25-30 minutes or until golden brown.

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