Banana Chocolate Chip Flatbread
Preheat oven to 350 degrees.
1 package Classic or Keto flatbread mix
1 c liquid in the form of 2 medium mashed ripe bananas (add water to make 1 cup)
½ c chocolate chips
¼ c walnuts (optional)
For a sweeter taste, add 1/8 to ¼ c sugar
Mix all ingredients.
Add warm water/banana liquid and mix thoroughly.
Let sit for about 5 minutes.
For a softer flatbread, pour the mixture into a parchment paper-lined pie tin. (My preference so the chocolate chips don’t burn)
For crisper flatbread, pour mixture onto a parchment-lined cookie sheet. Spread as thick or thin as you like. It does not need to cover the entire cookie sheet.
Score into eight pieces.
Bake for about 25-30 minutes or until golden brown.