BABz Christmas Dressing

1  300 g pkg BABz Breakfast Sausage Plant-Based Meat Alternative

1  260 g pkg Bodacious Artisan Flatbread Classic or Keto Flatbread

Additional Ingredients

1 medium onion, minced

2 garlic cloves, minced

4 sticks of celery, minced

1 T olive oil

¾ c dried cranberries, soaked in warm water and drained

1 T sage, powdered

1 T parsley

1 tsp rosemary

1 tsp black pepper

1 c vegetable broth

Preheat oven to 350°F.

BABz Breakfast Sausage

Make as directed on the package. Fry moistened mix until “sausage” forms crumbles.

Set aside.

Classic or Keto Flatbread

Make as directed on the package, using water or vegetable broth, PLUS 1 ½ tsp baking soda.

Bake on parchment-lined 8 X 8 pan, 350°F for 30 minutes.

Turn upside down, pull parchment paper off.

Break into small pieces and return to the oven for 10 minutes to dry flatbread.

While the flatbread bakes, sauté the onion, garlic, and celery in 1 T olive oil.

Put fried Breakfast Sausage crumbles into a large bowl. Add Flatbread pieces. Stir in sautéed vegetables, dried cranberries, seasonings. Moisten the mixture with the vegetable broth.

Line two loaf pans with parchment paper and divide the mixture equally. Press into the pans. Bake for 40 minutes at 325°F. Turn off the oven.

Remove dressing from oven and place on a cooling rack. Remove parchment paper. Put the dressing back in the oven to crisp up in residual oven heat.

TIP – this can also be used as stuffing for a gluten-free higher protein option.


1 pkg Classic Flatbread

1 c oatmeal

1/2 c coconut

1/3 c chocolate chips

1 banana, plus 1 cup water, blended

1 TB sugar

1 tsp cinnamon

1 small package of Easter Eggs


Blend and let rest for 10 minutes or more.

Line cookie sheet with parchment paper. I used 1 T of batter per cookie and it made about 35 cookies.

Top with chocolate easter eggs for fun!

Bake ate 350 for about 30 minutes. Enjoy!

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